Niki Nakagombye Gushakisha Mubiryo Byimbwa Bikuru?

Nkuko byavuzwe haruguru, uko imbwa yawe igenda isaza, glucose metabolism mu bwonko bwe irashobora gutangira guhinduka, ibyo bikaba bishobora guhindura kwibuka, kwitabwaho no guhugura. Hano hari bimwe mubintu byingenzi ugomba gusuzuma mugihe uhisemo ibiryo byimbwa nkuru.

• Urwego rwo hasi rwibinure hamwe na proteine ​​nyinshi:
  Uburemere bwimbwa yawe nikintu cyingenzi ugomba kwitondera uko agenda akura, kuko ibiro byiyongereye bishobora kugira ingaruka zikomeye kumyanya yimbwa yawe no mumitsi yumutima. Keretse niba ibyawe ari imbwa ikora cyane, shakisha ibiryo byimbwa bikuze bifite amavuta yagabanutseho gato hamwe na poroteyine yiyongereye (ugereranije nibiryo bisanzwe byabantu bakuru) kugirango ufashe imbwa yawe gukomeza imitsi itagabanije - nubuzima bwe muri rusange.
• Amavuta y’ibimera yongerewe imbaraga:
  Ongeraho amavuta ya botanike yongerewe ibiryo byimbwa bikuru birashobora gufasha imbwa zikuze gutekereza cyane nkuko babitekerezaga bakiri bato. Ubushakashatsi ku mutungo bwite bwerekanye ko kongeramo amavuta ashingiye ku bimera nk’amavuta ya cocout mu ndyo y’imbwa ishaje bifasha guteza imbere no gukara mu mutwe.
• Omega fatty acide na glucosamine:
  Glucosamine na EPA, aside irike ya Omega-3, irashobora gufasha gufasha ubuzima hamwe no kugenda, nikintu imbwa yawe ishobora guhangana nayo uko ikura.
• Antioxydants:
  Antioxydants irashobora gufasha muburyo bwiza bwo kwirinda indwara, ifasha kurinda imbwa yawe iterabwoba hanze.